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Before you jump to Taiwanese crispy salt and pepper chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to taiwanese crispy salt and pepper chicken recipe. You can cook taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Taiwanese crispy salt and pepper chicken:
- Prepare 6 chicken leg portions
- Get 1 tablespoons chinese 5 spice
- Provide 1 tablespoon garlic powder
- Prepare 1 tablespoon black pepper
- Take 2 tablespoon light soy sauce
- Use 1 tablespoon rice wine or Chinese cooking wine
- Prepare 5 tablespoon sweet potato flour
- Use 2 tablespoon corn flour
- Take Salt mix to serve
- You need 2 tablespoon table salt
- Use 2 tablespoon chinese five spice
- Prepare 2 tablespoon black pepper
- You need 1 tablespoon sugar
Instructions to make Taiwanese crispy salt and pepper chicken:
- In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
- In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
- Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix
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