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Before you jump to Sourdough bread with mother yeast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to sourdough bread with mother yeast recipe. You can cook sourdough bread with mother yeast using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Sourdough bread with mother yeast:
- Get 200 g rye flour
- Get 200 g whole grain flour
- Prepare 100 g mocaf flour
- Provide Pinch salt
- Take Pinch curcuma
- Get 100 g multi cereal
- Take 200 g mother yeast
- Use Water
Steps to make Sourdough bread with mother yeast:
- Mix all the flour, salt, curcuma, cereal
- Mix with water until become a dough
- Mix with mother yeast and knead it down like a dough
- Put in the bowl covered with towel and leave for 2 hours
- Punch the dough and divide become the bread size that you want (i divide become 2)
- Knead it down again till you can feel of its soft enough
- Put on the tray covered with towel and leave for 3 hours
- Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!
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