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Before you jump to Matcha red bean braided bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to matcha red bean braided bread recipe. To cook matcha red bean braided bread you need 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Matcha red bean braided bread:
- Use 100 g red bean and 80g sweetener (for red bean paste)
- Use 250 g bread flour
- Get 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
- Provide 5 g dried yeast
- Use 20 g oil
- Take 20 g sweetener
- Take 3/4 tsp salt
- You need 1 tbsp matcha powder
Steps to make Matcha red bean braided bread:
- Boil red bean, throw boiling water away as soon as water boil
- Add cold water and keep simmering until soft
- Add sweetener and keep simmering until water is almost gone
- Blend all of the dough ingredients except matcha
- Knead well (put some flour on table surface to prevent stick)
- Divide dough into two and add matcha powder into one of it
- Wait for it to ferment until double its size (around an hour)
- Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
- Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
- Cut dough into 6-8 pieces and slash two lines then braid the dough
- Ferment again until almost double its size
- Bake at 180c or 350F for 20mins
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