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Before you jump to Banana and Raisin Bread recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We are all aware that having healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of junk foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, in terms of eating between goodies. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to banana and raisin bread recipe. You can have banana and raisin bread using 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Banana and Raisin Bread:
- Provide 3 pcs banana
- Prepare 2 small boxes of raisins
- Get 1 + 1/2 cups flour
- Provide 1 tsp yeast
- You need 1/2 tsp salt
- Prepare 1 tbsp sugar
- Get 2 eggs
- Prepare Fresh milk
- You need Melted butter
Steps to make Banana and Raisin Bread:
- Dissolve the yeast in a bit of warm water. When it is fluffy mix it. Then combine all the ingredients. And mix properly. Grease the ceramic with butter and pour mixture.
- Heat oven at 250°C (480°F) and bake it for 40 mins. Insert a toothpick. If the toothpick comes out clean it's ready.
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