Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Spanish Bread recipe here. We also have wide variety of recipes to try.
Before you jump to Spanish Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase lots of items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spanish bread recipe. You can cook spanish bread using 16 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Spanish Bread:
- You need Dough:
- Use 1 tbsp sugar, for yeast
- Use 2 tsp active dry or instant yeast
- Get 1 cup milk, warm
- You need 1 pc medium-sized egg
- Provide 1/3 cup unsalted butter
- Get 3 1/4 cup all-purpose flour
- Provide 1 tsp salt
- Prepare 3 tbsp sugar, for dough
- Take Filling:
- Prepare 1/2 cup unsalted butter
- You need 1/2 cup brown sugar
- Get 1/3 cup condensed milk
- Use 3/4 cup fine bread crumbs
- Take 1/4 cup all-purpose flour
- Prepare 1/3 cup all-purpose cream
Instructions to make Spanish Bread:
- Preheat oven at 350F or 180C.
- Start by adding yeast into warm milk and allowing it to bloom for 10mins.
- Add egg and melted butter into the yeast mixture and whisk for a few seconds.
- Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
- Once workable, knead for 5-8 minutes until stretchy and smooth.
- Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
- To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
- Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
- Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
- Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
- Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
- Once ready, bake for about 18-20 minutes or until browned.
If you find this Spanish Bread recipe useful please share it to your friends or family, thank you and good luck.
