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Before you jump to Country French Bread recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to country french bread recipe. To cook country french bread you only need 6 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Country French Bread:
- Use 1 tsp Active dry yeast
- Provide 2 cups warm water
- Get 4-5 cups unbleached flour
- Prepare 2 tsp salt
- Use 1 egg mixed with 1 tbsp of coldwater
- Get Oil to grease the pan
Steps to make Country French Bread:
- In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form.
- Combine 4 cups of flour with salt in a large mixing bowl.
- Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed.
- When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size.
- Remove the dough from the bowl cut into 4 peices.
- Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique
- Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again.
- Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations.
- Beat the egg with 1 tbsp of cold water and glaze each loaf.
- With a sharp knife cut diagonal slits in the loaves
- Place a metal pie pan with water on the bottom rack of the oven.
- Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown.
- Remove from oven. Let cool and serve. Tastes great with butter!
- To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it.
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