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We hope you got insight from reading it, now let’s go back to japanese loaf bread recipe. To cook japanese loaf bread you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Japanese Loaf Bread:
- Use 350 gr bread flour
- You need 45 gr rice flour
- You need 1 egg
- Use 200-220 ml fresh milk
- Provide 30 gr sugar
- Use 45 gr unsalted butter
- You need 5 gr salt
- You need 5 gr instant yeast
Steps to make Japanese Loaf Bread:
- Mix both flour, sugar and salt. Add in instant yeast, mix well
- Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minutes.
- Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size.
- Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again.
- Second proof it until at least 3/4 pan height.
- Bake at 180C for 35 minutes. When it’s done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it.
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