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Before you jump to Totoro bread bun recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy a lot of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to totoro bread bun recipe. You can cook totoro bread bun using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Totoro bread bun:
- Get 150 g bread flour
- Prepare 70 ml milk
- Take 1 small egg
- Prepare 15 g sugar
- Get 3 g yeast
- You need 1/2 tsp salt
- Get 15 g butter
- Get Cookie dough
- Take 50 g flour
- You need 15 g sugar
- Take 10 g egg
- Get 20 g butter
Instructions to make Totoro bread bun:
- Prepare cookie dough first. Beat butter and sugar until smooth, add egg and blend well
- Add flour, mix until just combine. Keep the dough in the fridge for at least 2 hour
- Prepare bread dough by mixing bread flour, sugar, milk, egg, salt and butter in bread machine. Beat for 5 minute then add yeast. Knead the dough according to the program which is approximately 1 hour. Cover the dough with moist cloth and rest for 1 hour until double size in volume.
- Separate the dough in 40 g each and small piece of dough for ears.
- Rest the dough at room temperature for 30 minute. Then place a rounded cookie dough (2 mm thick) on the dough.
- Bake at 170C for 15 minutes.
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