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Before you jump to Easy Homemade Artisan Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.
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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy homemade artisan bread recipe. You can have easy homemade artisan bread using 4 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Homemade Artisan Bread:
- Take 3 cups all-purpose flour
- Get 1 1/2 teaspoons salt
- You need 1/4 teaspoon yeast
- Get 1 1/2 cups water
Instructions to make Easy Homemade Artisan Bread:
- In a large bowl, mix flour, salt, and yeast together.
- Add in water and mix until flour is incorporated. The dough will be stiff. Mix thoroughly - if the dough is too wet, add a little more flour and if there is too much flour, add a little water
- Cover the bowl and let rest for 12-18 hours at about 70 degrees Fahrenheit. The dough is ready when it is dotted with bubbles. (Longer time may be needed for cooler weather)
- After the rest, place dough on a lightly flour-sprinkled surface. Create a surface tension by folding the dough over itself about 4-8 times or until tight.
- Spray a bowl with cooking spray and place dough into the bowl and cover. Let it rise for 2 hours. When the dough is ready, it will have doubled in size and will not readily spring back when poked with a finger
- At least 30 minutes before the dough is ready, heat the oven to 450 degrees. Place your 6-8 quart heavy covered pot (cast iron, pyrex, or ceramic) in the oven while it heats
- When the pot has been heated and the dough is ready, carefully place the dough into the pot, seam side up.
- Cover and bake for 25 minutes. Remove the lid and bake for another 5-10 minutes and bake until the loaf has browned on top.
- Cool on wire rack before slicing
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