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Before you jump to Honeycomb Bread!! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making a few small changes.
One way to deal with this to start seeing some results is to realize that you do not need to change everything immediately or that you should entirely eliminate certain foods from your diet. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to honeycomb bread!! recipe. To cook honeycomb bread!! you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honeycomb Bread!!:
- Provide 3 cups all purpose flour
- Use 1/3 cup warm milk
- Take 1 1/2 tsp yeast
- Prepare 1 cup sugar
- Prepare 1/2 tsp salt
- Get 4 tsp butter
- Prepare 1 egg
- You need 3 tsp yogurt
- Prepare 1/2 warm water
- Use 8 kiri cheese cut in to small pieces
- You need 2 tsp milk
- Prepare Sesame seeds for sprinkle
Instructions to make Honeycomb Bread!!:
- DIRECTIONS - Activate the yeast by adding it to ¼ cup warm milk. Then add in the sugar, salt, flour, yogurt, egg, butter, ¼ cup sugar, and water. Add the water in slowly and stop when the dough is smooth but not too sticky to work with. Knead for about 15 minutes until smooth.
- Let the dough rise for about 1 hour in a warm place. If it is cold in your house, try placing in the oven (not turned on). - Grease a 14 inch round baking pan or 2 smaller baking pans if you prefer. Separate the dough into 48 equal size
- Do this by first splitting it into 3 equal pieces then splitting each piece in half to make six, then in half again to make 12, 24, 48 etc. - Cut the cheese into 48 pieces also. I used 12 kiri cheeses which each into 4 smaller pieces. Take a piece of the dough and flatten it out. Then place a piece of cheese inside. Pinch it closed with your fingers and roll it into a smooth ball.
- Place it into the prepared pan. Continue with the rest of the dough until you have finished. You need to leave about ½ space between the dough balls to allow room for them to rise. Cover and let rise until doubled in size for 1-1.5 hours. - Paint the tops of the dough with 1 tablespoons milk. Then sprinkle black and white sesame seeds on top. Place in preheated 375 F oven for 20-25 minutes.
- In the meantime prepare the sugar syrup by heating 2 cups sugar an 1 cup water over medium high heat. Let it boil for 5-10 minutes. Then add 1 tablespoons honey and 1 tablespoons of orange blossom water. (You can also substitute the flavor of your choice). - Remove the buns from the oven and pour the sugar syrup on the top.
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