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Pain au lait (French Milk Bread)
Pain au lait (French Milk Bread)

Before you jump to Pain au lait (French Milk Bread) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

A large selection of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to pain au lait (french milk bread) recipe. You can have pain au lait (french milk bread) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Pain au lait (French Milk Bread):
  1. Prepare A. Bread
  2. Take 230 g all purpose flour
  3. Provide 60 g bread flour
  4. You need 125 g whole milk
  5. Get 40 g sugar
  6. Provide 4 g instant yeast
  7. Provide 3 g salt
  8. Provide 1 egg (50g)
  9. You need 65 g unsalted butter
  10. Use B. Topping
  11. You need 30 g pearl sugar
  12. Get 1 egg +15ml water
Instructions to make Pain au lait (French Milk Bread):
  1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.
  2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.
  3. Let it proof 30 minutes.
  4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.
  5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).
  6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.
  7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.
  8. Sprinkle pearl sugar on top.
  9. Bake for 10-12 minutes or until the bread is golden brown.
  10. Ta da…
  11. So soft inside!
  12. Best served with a cup of milk coffee.
  13. Lovely bread!

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