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Homemade Cinnamon Roll Pancakes
Homemade Cinnamon Roll Pancakes

Before you jump to Homemade Cinnamon Roll Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to homemade cinnamon roll pancakes recipe. You can cook homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Homemade Cinnamon Roll Pancakes:
  1. Take Pancake Batter:
  2. You need 2 cups AP Flour
  3. You need 3 Tbs Sugar
  4. You need 1 1/2 tsp Baking Soda
  5. Use 1 1/2 tsp Baking Powder
  6. Use 1 1/4 tsp salt
  7. Provide 2 1/2 Cups Buttermilk
  8. You need 4 Tbs melted butter
  9. Prepare 2 Eggs
  10. Prepare Cinnamon Brown Sugar Mixture:
  11. Get 1 Cup Brown Sugar
  12. Get 2 Tbs Cinnamon
  13. You need 1/2 Tsp Salt
  14. You need 1/2 Cup Butter (not margarine)
  15. You need Cream Cheese Frosting:
  16. You need 16 oz Cream Cheese room temperature
  17. Use 5 Cups Powder Sugar
  18. You need 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)
Instructions to make Homemade Cinnamon Roll Pancakes:
  1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
  2. Set aside, you will need this for the pancakes.
  3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
  4. Stir in the eggs, buttermilk and melted butter.
  5. Continue to stir until all ingredients are combined and you have batter consistency.
  6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
  7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
  8. Cook like you would a normal pancake and repeat steps for the additional pancakes.
  9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
  10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
  11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
  12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
  13. Enjoy 🤪

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