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We hope you got insight from reading it, now let’s go back to korean tteokbokki (hot and spicy rice cake) recipe. To cook korean tteokbokki (hot and spicy rice cake) you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Korean Tteokbokki (Hot and Spicy Rice Cake):
- Take rice flour
- Get tapioca flour
- Get corn stratch flour solution
- You need boiled water (approxinately)
- Use cayenne pepper (chopped)
- Get garlic (chopped)
- Provide spring onion (chopped)
- Take tomato sauce
- You need salt
- Use buillon powder
- Use Sesame (i don't use it)
- Use Water
- Use frying oil
Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
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