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Before you jump to Tteokbokki Gratin recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
We are very mindful that consuming healthy meals can help us feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to tteokbokki gratin recipe. You can have tteokbokki gratin using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tteokbokki Gratin:
- Use Tteokbokki
- Use Onions
- Provide Cheese
- Provide ◎Water
- Use ◎Gochujang
- Get ◎Honey
- Provide ◎Dashida
- Use ◎Soy sauce
- Use ◎Ketchup
- Prepare ◎Grated garlic
- Take ◎Sake
- Provide Butter
Instructions to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
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