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Before you jump to Sapporo Ichiban Salt Ramen Carbonara recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got insight from reading it, now let’s go back to sapporo ichiban salt ramen carbonara recipe. To cook sapporo ichiban salt ramen carbonara you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Sapporo Ichiban Salt Ramen Carbonara:
- Use Instant ramen (salt flavored soup)
- Get Water
- Provide Milk (rich milk if you can)
- Prepare Bacon
- Use Mixed pizza cheese
- Use Egg yolks
- Get Coarse ground black pepper
- Take Chopped parsley
Instructions to make Sapporo Ichiban Salt Ramen Carbonara:
- Cut the bacon into short strips, and cook until crisp. (This is up to you, but you can also cook it with garlic powder).
- Using a saucepan you usually use for ramen, add milk and water and bring it to a boil. (It clumps easily, so stir after it has come to a boil).
- Add the salt soup packet and mix. Add noodles and bring to a boil.
- Boil over medium heat for about 2 minutes. It will clump up easily since you are boiling it with milk, so stir while cooking.
- Add mixed cheese to the noodle, mix to coat the noodles, and melt.
- After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together.
- Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done.
- I use block bacon. For you cheese lovers: sprinkle more grated cheese if you like.
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