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We hope you got insight from reading it, now let’s go back to korean spicy stir-fry pork(jeyuk bokkeum) recipe. To cook korean spicy stir-fry pork(jeyuk bokkeum) you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Provide Pork belly/ pork neck
- Use sliced onion
- Provide apple puree
- Use small carrot sliced
- Take leeks
- Provide garlic cloves
- Prepare Korean chilli paste
- Provide Korean chilli powder
- Take oyster sauce
- Prepare soy sauce
- Prepare cornsyrup
- Take Garnish:
- Provide sesame seeds
- Get thin leek
Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
- Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
- Marinate for at least 30 mins to one hour, you can also marinate overnight.
- Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
- Add in red or green chilli if you like,
- Well is cooked, turn off heat and serve on a plate.
- Add some leek strips on top and garnish with some sesame seeds. Finished.
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