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Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Before you jump to Banana Nut Cake With Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, just making a couple of modest changes can positively affect day-to-day eating habits.

One way to address this to start seeing some results is to realize that you do not have to change everything instantly or that you need to completely do away with certain foods from your diet. Even more important than totally changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banana nut cake with cream cheese frosting recipe. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Banana Nut Cake With Cream Cheese Frosting:
  1. You need Cake:
  2. Take 3 cups AP flour
  3. Get 1/4 tsp salt
  4. Prepare 1 1/2 tsp baking soda
  5. You need 1/2 tsp cinnamon
  6. Prepare 10 tbs butter at room temperature
  7. Get 1/2 cup sugar
  8. You need 1/2 cup brown sugar
  9. Use 1 tsp vanilla
  10. You need 3 eggs
  11. Take 5 medium to large bananas mashed
  12. You need 1 cup sour cream
  13. Provide 1/2 cup milk (I used nonfat)
  14. Provide 1 cup crushed pecans or walnuts (I used pecans)
  15. Provide Frosting:
  16. Take 8 oz cream cheese at room temperature
  17. Prepare 1/2 cup butter
  18. Prepare 2 tsp vanilla
  19. Provide 2 cups powder sugar
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

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