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Before you jump to Spicy Pork & Tteokbokki recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Wholesome eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it is snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.
A large selection of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to spicy pork & tteokbokki recipe. You can cook spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Pork & Tteokbokki:
- Use Pork belly (thinly sliced)
- Get Tteokbokki
- Provide Chinese chives
- Get White part of a Japanese leek
- Get ☆Soy sauce
- Prepare ☆Sake
- Take ☆Sugar
- Take ☆Gochujang
- Use ☆Ground sesame seeds
- Use ☆Grated garlic
- Take Water
- Provide Sesame oil
- You need Salt and pepper
Instructions to make Spicy Pork & Tteokbokki:
- Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
- Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
- Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
- Heat sesame oil in a frying pan and cook the meat.
- Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
- Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
- Once everything has been combined, season with salt and pepper, and enjoy!
- It tastes great when topped with cheese.
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