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Before you jump to Doenjang-Jigae(Soybean Paste Stew) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to doenjang-jigae(soybean paste stew) recipe. You can cook doenjang-jigae(soybean paste stew) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Doenjang-Jigae(Soybean Paste Stew):
- Take pork belly (thinly sliced)
- Use green chilli (chopped)
- Use onion (chopped)
- Use zucchini (chopped)
- Take red pepper powder
- Prepare red pepper paste (gf)
- Take Shrimps (optional)
- Use Mushrooms (optional)
- Use Soft Tofu (cut into smaller blocks)
- Take spring onion (chopped)
Steps to make Doenjang-Jigae(Soybean Paste Stew):
- In a wok, add a bit of oil, add the pork in.
- Cook until half cooked, then add red pepper powder in.
- Pour 2 cup of water in, enough to submerge the pork.
- Add red pepper paste in. Add salt to taste.
- Once the water is boiling, add zucchini and onions in.
- Add shrimps and mushrooms. Optional.
- Add tofu in.
- Serve with rice.
- Cover with lid, cook for about 15 mins on medium heat.
- Add green chillies and spring onions in before serving.
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