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Before you jump to Tteokbokki (Spicy Rice Cake) with Seafood recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Enjoying healthy foods makes all the difference in how we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can easily be more healthy with whole grain chips and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to tteokbokki (spicy rice cake) with seafood recipe. To cook tteokbokki (spicy rice cake) with seafood you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Tteokbokki (Spicy Rice Cake) with Seafood:
- Provide Tteokbokki (thin ones)
- Take non-salted chicken broth
- Provide crabsticks
- Take seafood tofu
- Prepare gochujang (Korean red chilli paste)
- Take oyster sauce
- Take salt / powder mushroom broth
Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
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