Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mom's Restaurant Korean Tteok recipe here. We also have wide variety of recipes to try.
Before you jump to Mom's Restaurant Korean Tteok recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mom's restaurant korean tteok recipe. You can have mom's restaurant korean tteok using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Mom's Restaurant Korean Tteok:
- Get Chicken thigh (cut into bite-sized pieces)
- Use cloves Garlic (grated)
- Take Tofu (silken)
- Use Tteok Rice Cakes (I use 15)
- Provide Usukuchi soy sauce
- Use Dashi stock granules
- Take around 900 ml Water
- Use Eggs
Instructions to make Mom's Restaurant Korean Tteok:
- Wash the tteok in cold water. Cut the chicken into bite-sized pieces. Grate the garlic. Beat the eggs.
- Oh, and make sure to cut the tofu into bite-sized pieces, too.
- Put the chicken, garlic, soy sauce, and two ladlefuls of water into a pot, and bring to a boil over medium heat. This is an important point!
- The liquid will coat the ingredients.
- Add the dashi and the water to the pot. Bring to a boil.
- Skim a bit of the scum. Just a bit. If you taste it now, it should be a bit salty. Add the tteok and tofu. Boil.
- When it comes to a rolling boil, add the beaten eggs, and pour them into the pot in a circular motion. Immediately remove from heat.
- It's also good with nori on top.
If you find this Mom's Restaurant Korean Tteok recipe helpful please share it to your good friends or family, thank you and good luck.
