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We hope you got insight from reading it, now let’s go back to farfalle (bow tie) pasta recipe. You can cook farfalle (bow tie) pasta using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Farfalle (bow tie) pasta:
- You need all purpose flour
- You need semolina
- You need eggs
- Provide salt
Instructions to make Farfalle (bow tie) pasta:
- Mix semolina and AP flour. Make a well in the middle and pour your eggs in it. Sprinkle salt on the eggs.
- Mix everything, knead until elastic and smooth. Add flour if dough is sticky.
- Cover with plastic wrap for 30 minutes.
- Divide dough into sections. Roll each section at a time very thinly on a floured surface. Most of mine were thicker than they should've been.
- Use a zigzag cutter and cut into mini rectangles. Smaller than mine.
- Pinch the middle of the rectangles & bring the 2 opposite sides in contact with one another.
- Repeat for all the dough. Allow to dry.
- Cook for 3-5 minutes in salted boiling water.
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