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Before you jump to Pandan Banana Pancakes recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We are very mindful that having healthy snacks can help us really feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Have a shot at eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Various nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. However, you may not need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically provide a general increased sense of well-being.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to pandan banana pancakes recipe. To cook pandan banana pancakes you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pandan Banana Pancakes:
- You need 70 g self-raising flour
- Prepare 65 g plain flour
- Get 2 tablespoons coconut sugar or brown sugar
- Take 1 teaspoon baking powder
- Take 1/2 teaspoon fine salt
- Prepare 1 egg
- Use I medium sized very ripe banana, mashed
- You need 1 tablespoon rapeseed oil
- Take 1 teaspoon pandan paste
- Prepare 130 ml coconut milk
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
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