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Before you jump to Buttermilk Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to buttermilk blueberry pancakes recipe. To make buttermilk blueberry pancakes you only need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Buttermilk Blueberry Pancakes:
- Use 3/4 cup buttermilk
- Take 3/4 cup all purpose flour
- Provide 1/4 cup whole wheat flour
- Use 2 tbsp. granulated sugar
- You need 1 tsp. baking powder
- You need 1/2 tsp. baking soda
- Prepare 1/8 tsp. salt
- You need 1 large egg
- Provide 2 tbsp. melted butter
- Use 3/4 cup blueberries
- Use butter as needed for the griddle/pan
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
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