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Three Layers No-Bake Pumpkin 🎃 Cheesecake
Three Layers No-Bake Pumpkin 🎃 Cheesecake

Before you jump to Three Layers No-Bake Pumpkin 🎃 Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are very mindful that eating healthy foods can help us really feel better within our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, with regards to eating between goodies. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to three layers no-bake pumpkin 🎃 cheesecake recipe. You can have three layers no-bake pumpkin 🎃 cheesecake using 25 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Three Layers No-Bake Pumpkin 🎃 Cheesecake:
  1. Take For crust:
  2. You need 2 cups graham crackers crumbs
  3. Prepare 1/2 cup melted butter
  4. Provide 1-2 tsp sugar (optional, I don’t add sugar since the crumb is already sweet)
  5. Use For cheesecake filling:
  6. Take 2 packages cream cheese room temperature (8 oz, each)
  7. Get 2 tbsp gelatin powder (2 envelopes unflavored gelatin powder)
  8. Get 1 cup boiling water
  9. Provide 1/2 cup sugar (or more if you like more sweet)
  10. Use 1 cup heavy cream
  11. Get 2 tsp vanilla extract
  12. Use 2 tsp lemon juice
  13. You need For pumpkin filling:
  14. Provide 1/2 of the cheesecake mixture
  15. Prepare 1 cup pumpkin purée
  16. Use 1/2 tsp nutmeg powder
  17. Take 1/2 tsp cinnamon powder
  18. You need 3-5 tbsp condensed milk (depending on how sweet you like)
  19. Use For pumpkin jelly:
  20. Take 1/2 cup water
  21. Use 1/2 cup pumpkin purée
  22. Get 40-50 gr sugar (less or more)
  23. Use 2 tsp lemon juice
  24. Provide 1 tbsp gelatin powder
  25. Use 3 tbsp water
Steps to make Three Layers No-Bake Pumpkin 🎃 Cheesecake:
  1. For the crust: Combine the crumbs, sugar if needed and melted butter. Mix together until combine and pour into springform pan (I used the 9inc pan). Press them into an even layer covering the bottom of the pan. Refrigerated for at least 30 minutes to 1 hour.
  2. For cheesecake filling: In a medium bowl combine sugar and gelatin then add boiling water. And stir for 5 minutes or until the gelatin and sugar are completely dissolved. Set aside.
  3. In a large bowl beat cream cheese and vanilla extract with mixer until blended and smooth. In another bowl beat the heavy cream with medium speed just until runny soft stage.
  4. Gradually fold the cream mixture into cream cheese mixture. Mix well, add lemon juice and the gelatin mixture. Stirring well then divides into 2 equal portions. Keep 1 portion of cheesecake mixture into refrigerator for 45 or until thickened, but stirring every 15 minutes.
  5. For the pumpkin filling: Using the other portion of the cheesecake mixture then add pumpkin purée, cinnamon, nutmeg, and condensed milk. Stir until blended, then pour evenly into the crust. Refrigerator for 30-45 minutes. Then layers evenly with the other cold cheesecake mixture (makes sure to stirring well until smooth before add it on top of the pumpkin layer). Then refrigerated for another 2 hours.
  6. Pumpkin jelly layer: Mix gelatin with 3 tbsp of water. Let it sit for 3-5 minutes. In a small saucepan heat the 1/2 cup of water, sugar, and pumpkin purée. Stirring until vapor appears on the surface and sugar dissolve. Turn off the heat, and strained the pumpkin mixture to avoid any lump. Add the gelatin mixture and stirring until gelatin dissolve. Set asides to cool down.
  7. Then pour pumpkin jelly on top of cheesecake layers. Refrigerator for another 1 to 2 hours before serving.
  8. Then for the final touch you can decorating your pumpkin cheesecake with slices fruits, or toppings with anything as you desires. And you can enjoy the refreshing and delicious pumpkin cheesecake on your thanksgiving or Christmas dinner. Enjoy!!
  9. HappyCooking&Baking! From my kitchen to yours! Wishing you all a very Happy and Blessed Thanksgiving🍁🍂🧡🎃

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