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Pumpkin cheesecake crumble
Pumpkin cheesecake crumble

Before you jump to Pumpkin cheesecake crumble recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to pumpkin cheesecake crumble recipe. To make pumpkin cheesecake crumble you need 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin cheesecake crumble:
  1. Provide For the biscuit layer:
  2. Take graham crackers/shells of any creme biscuits
  3. Get melted salted butter
  4. Use For the creme cheese layer:
  5. You need creme cheese at room temperature
  6. Get sugar granulated
  7. Get tspn of vanilla essence
  8. You need large egg
  9. Get For the pumpkin layer:
  10. Get boiled and puréed red pumpkin
  11. Provide creme cheese at room temperature
  12. Provide For the crumble:
  13. Use all purpose flour
  14. You need granulated white sugar
  15. You need brown sugar
  16. Take tspn cinnamon powder
  17. Take butter at room temperature
Steps to make Pumpkin cheesecake crumble:
  1. Combine powdered biscuits and melted butter in a bowl and mix well
  2. Spread it on a greased baking dish and gently press it with a spatula
  3. Next combine ingredients under creme cheese layer and blend well using a whisker or a hand blender
  4. Spread it on the biscuit layer and refrigerate for an hour
  5. Meanwhile combine the ingredients needed for the pumpkin layer in a mixing bowl
  6. Also prepare the crumble in another mixing bowl (butter has to be solid and in room temperature, not melted). The mix has to be dry and crumbled in texture
  7. After an hour, spread the pumpkin mix on the chilled creme cheese layer and bake for 30 minutes at 160 degree celcius
  8. When done, add the crumble layer and spread it well on the baked cheesecake pumpkin
  9. Bake for another 20 minutes at 180 degree celcius or until done
  10. Let cool.
  11. Slice and serve warm or chilled as desired.
  12. Refrigerate this cake in a airtight box

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