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Before you jump to Claypot Chicken Rice (by Rice Cooker) recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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A large variety of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to claypot chicken rice (by rice cooker) recipe. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Claypot Chicken Rice (by Rice Cooker):
- Get 1 Chicken Thigh (chopped, with/without skin)
- Provide 3 Dried Chinese Mushroom (Pre soaked overnight)
- You need 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
- Take 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
- Prepare 1 Cup Grain Rice (washed)
- Get 1 tbsp Chinese Wine (Shao Hing)
- Get 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
- Take Dash 5 Spice Powder, White Pepper and Salt
- Take Your choice of Veggies (blanched, seasoned with oyster sauce, oil)
Instructions to make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
- Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.
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