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Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

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We hope you got benefit from reading it, now let’s go back to shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Provide 150 g rice noodles
  2. You need 150 g chicken breast
  3. You need ◎1 Tbsp Shiitake powder
  4. Use ◎1 Tbsp sake
  5. Use ◎A pinch of salt and pepper
  6. Take 2 pieces (80 g) green pepper
  7. Prepare 1 piece (40 g) red bell pepper
  8. Take 1 bag (200 g) bean sprout
  9. Prepare 10 g dried shrimps
  10. You need 1 Tbsp salad oil
  11. You need ●100ml of water
  12. Take ●3 Tbsp dried shrimp stock
  13. Use ●3 Tbsp oyster sauce
  14. Get ●1 Tbsp sugar
  15. Take ●A pinch of salt and pepper
  16. Take 1 Tbsp sesame oil
  17. You need As you like: coarsely ground black pepper
Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Soften dried shrimps in a bowl of water.
  2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
  3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
  4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
  5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

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