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Before you jump to Chicken, Carrot and Rice Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken, carrot and rice bake recipe. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken, Carrot and Rice Bake:
- Use 1 large pack chicken thighs (bone in, skin on)
- You need 1/8 teaspoon black pepper
- Use 1/8 teaspoon crushed red pepper
- Get 1/4 teaspoon ground cumin
- Prepare 6 cloves garlic, minced
- Take 2 cans (10.5 ounce) cream of mushroom soup
- Get 1 can (14.5 ounce) can heat roasted diced tomatoes
- Prepare 1 can (10 ounce) diced tomatoes with lime juice and cilantro
- Use 2 cups uncooked long grain white rice (rinsed and drained)
- Use 1-1 lb. pack baby carrots
Steps to make Chicken, Carrot and Rice Bake:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan…..
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
- Place rice mixture over chicken……
- Now place your baby carrots all over rice and chicken……
- Cover and bake in a preheated 375 degree oven for 2 hours…..
- Serve and enjoy 😉!
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