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Before you jump to Mike's EZ Chicken Fried Steak & Sides recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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We hope you got insight from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Mike's EZ Chicken Fried Steak & Sides:
- Provide ● For The Meat [fried]
- Use 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
- Take ● For The Flour Dredge [whisk well]
- Provide 2 Cups AP Flour
- Provide 1/2 Cup Panko Bread Crumbs
- Get 1 tsp Hot Paprika
- Prepare 1/2 tsp Cayenne Pepper
- Prepare 1 tsp Granulated Garlic Powder
- Take 1 tsp Granulated Onion Powder
- Use 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Creole Seasoning
- You need 1 tbsp Dried Parsley
- Use ● For The Egg Coating Mixture [whisk well]
- Take 2 LG Egglands Best Eggs
- Use 1 Cup Whole Milk Or Buttermilk [more if needed]
- Get ● For The Sweet Corn [microwaved]
- Get 2 Cans Sweet Corn [fully drained]
- Prepare 2 tbsp Sweet Butter
- Use 1 tbsp Dried Parsley
- Take 1 tbsp Dried Chives
- Get to taste Salt
- Take ● For The Mashed Potatoes [microwaved]
- Take 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
- Use ● For The White Southern Gravy [whisk very well while simmering]
- You need 2 Packages White Country Gravy [your choice of brand]
- Take as needed Whole Milk Or Water [as per manufactures directions]
- You need ● For The Oils [as needed - just enough to fry meat]
- Get Vegetable Oil
- You need 2 tbsp Salted Butter
- You need ● For The Sides [as needed]
- Provide Your Favorite Hot Sauce
- Use Texas Sliced Buttered Toast
- Prepare Over Easy Fried Eggs
- Prepare Instant Fried & Browned Hashbrowns
Steps to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
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