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Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

Before you jump to Buttermilk Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than refined grains included in white bread.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to buttermilk chicken fried steak recipe. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Buttermilk Chicken Fried Steak:
  1. Get Steak————–
  2. Provide shoulder steak
  3. Take buttermilk
  4. Get salt
  5. Get ground black pepper
  6. Get granulated garlic powder
  7. You need Breading————
  8. You need large eggs
  9. Take flour
  10. Take granulated garlic powder
  11. Prepare panko breadcrumbs
  12. Take seasoned salt
  13. Provide oil to fry with
  14. Get water for thinning gravy
  15. Take onion powder for gravy
  16. Prepare granulated garlic powder
  17. Use ground black pepper
  18. Prepare seasoned salt
Steps to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

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