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Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)
Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Before you jump to Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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Probably the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, however. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipe. To make lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) you only need 20 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
  1. Get For the glutinous rice:
  2. Prepare banana leaves for wrapping
  3. Prepare 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
  4. Prepare 250 ml coconut milk 2 Indonesian bay leaves
  5. Use 1 pandan leaf
  6. Use 1 Tbsp sugar
  7. Use 1/2 tsp salt
  8. Prepare Chicken Floss Filling:
  9. You need 250 gr boneless chicken breast, boiled until cooked, finely shredded
  10. Get 2 kaffir lime leaves
  11. You need 2 Indonesian bay leaves
  12. Use 100 ml coconut milk
  13. You need 1/2 tsp salt or to taste
  14. Take 1 tsp sugar or to taste
  15. You need 1 Tbsp vegetable oil
  16. Take Ground spices:
  17. Take 5 cloves shallots
  18. You need 4 cloves garlic
  19. Prepare 2 nut megs
  20. Take 1/2 tsp white pepper powder
Instructions to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
  1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
  2. Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
  3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
  4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
  5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
  6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
  7. How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
  8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
  9. Spread the filling evenly leaving no gap all over the rice.
  10. Spread the other half of the rice on top of the filling. Pack it down hard again!
  11. Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
  12. Wrap each piece with banana leaves.
  13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

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