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Healthy Kala Chana Soup
Healthy Kala Chana Soup

Before you jump to Healthy Kala Chana Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We all know that eating healthy meals can help us really feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nonetheless, when it comes to eating between snacks. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

A large variety of easy health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to healthy kala chana soup recipe. To make healthy kala chana soup you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Healthy Kala Chana Soup:
  1. Use 4 cup chana water (with little bit chana)
  2. Provide 1 tsp ginger paste
  3. Provide 1 tsp garlic paste
  4. Provide 1 tsp Garam Masala
  5. You need 1/2 tsp black pepper
  6. Take 1/2 tsp coriander powder
  7. Take salt as per your taste
  8. Get As needed Green Coriander
  9. Use 1 tsp ghee or olive oil
  10. You need 1/2 tsp assafoetida
  11. Use 2 green onion (chopped)
Instructions to make Healthy Kala Chana Soup:
  1. Heat oil in a pan
  2. Add Cumin Seeds
  3. Add Garlic and Ginger Paste
  4. Add green onion and saute
  5. Add tomato
  6. Add Chana water
  7. Boil for 5-6 min.
  8. Serve hot

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