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Before you jump to Healthy carrot soup with hasselback potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely purchase a lot of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to healthy carrot soup with hasselback potatoes recipe. You can have healthy carrot soup with hasselback potatoes using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Healthy carrot soup with hasselback potatoes:
- Prepare carrots finely chopped cubes
- Provide coriander
- Get Salt
- Get Freshly ground pepper
- Take Ginger (optional)
- Take Few leaves of Mint
Steps to make Healthy carrot soup with hasselback potatoes:
- Take carrot cubes to start your soup
- Add 1 and half cups water, carrots and mints leaves in a sause pan
- Add little salt and ginger.Cover lid and cook on low flame
- After 10 mints check your carrots if they are tender then turn off flame
- Now you need a hand mixer or a blender..put these carrots and coriander leaves in it and blend only for few seconds..don't make complete paste
- Now put this mixture again in the pan and cook for 2 to 3 minutes. Add a little water to set it's consistency.
- Sprinkle salt and pepper garnish with coriander leaves and serve hot..
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