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Mushroom Chicken Cheese Baked Rice
Mushroom Chicken Cheese Baked Rice

Before you jump to Mushroom Chicken Cheese Baked Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. If you presently are eating a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb choice and will reduce any possible exposure to deadly chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mushroom chicken cheese baked rice recipe. You can cook mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom Chicken Cheese Baked Rice:
  1. Provide 1 cup rice
  2. You need 300 gm chicken breast (cubed)
  3. Prepare 200 gm fresh mushrooms (cubed)
  4. Prepare to taste Pepper, salt, paprika
  5. Take 1 cup cheese (mozzarella) (cubed)
  6. Prepare 3 tbsp grated cheese
  7. Use Butter
Steps to make Mushroom Chicken Cheese Baked Rice:
  1. Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
  2. Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
  3. Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
  4. Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
  5. Serve hot. Enjoy!

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