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Before you jump to Japanese Oyako Don (Chicken & Egg on Rice) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
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We hope you got insight from reading it, now let’s go back to japanese oyako don (chicken & egg on rice) recipe. To make japanese oyako don (chicken & egg on rice) you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Japanese Oyako Don (Chicken & Egg on Rice):
- Provide 2 bowls Cooked Rice
- You need 100 grams Chicken Breast or Thigh
- You need 1/4 pieces Onion
- Provide 2 pieces Eggs
- Provide As needed Spring Onion
- You need <Soup>
- You need 150 ml Water
- Use 1 tsp Japanese Soup Stock
- Take 1 tbsp Mirin
- Prepare 1 tbsp Soy sauce
Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
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