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Chicken with rice and ground meat - riz 3a djej
Chicken with rice and ground meat - riz 3a djej

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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken with rice and ground meat - riz 3a djej recipe. To cook chicken with rice and ground meat - riz 3a djej you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken with rice and ground meat - riz 3a djej:
  1. Take 4 chicken thighs
  2. Prepare 2 chicken breasts
  3. Get 300 g finely ground beef
  4. You need 2 cups white rice
  5. You need 1 big onion
  6. Prepare 1 small onion, finely chopped
  7. You need 1/4 cup pine nuts, roasted
  8. Provide 1/4 cup almonds, roasted
  9. You need 5 tablespoons vegetable oil
  10. Use 2 liters water
  11. You need 1 cinnamon stick
  12. Provide 3 bay leaves
  13. Take 1/4 teaspoon pepper
  14. Use 1 teaspoon salt
  15. Take 3 cardamom pods
  16. Use 1 teaspoon cinnamon
Instructions to make Chicken with rice and ground meat - riz 3a djej:
  1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
  2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
  3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
  4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
  5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
  6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

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