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Chicken Fried Rice
Chicken Fried Rice

Before you jump to Chicken Fried Rice recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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A large assortment of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chicken fried rice recipe. You can have chicken fried rice using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice:
  1. Prepare Juice of one lime
  2. You need 1 tablespoon toasted sesame oil
  3. Use Salt, pepper, garlic powder
  4. Prepare 1 tablespoon sriracha sauce
  5. Use 3 boneless skinless chicken breasts cubed
  6. Use 1 tablespoon toasted sesame oil
  7. Take 1-2 cups diced carrot
  8. Prepare 1-2 cups peas
  9. Take 3/4 cup sliced scallions (white parts)
  10. Get 3 cloves garlic, chopped
  11. Provide 1 " piece fresh ginger, peeled, minced
  12. Get 2 eggs beaten
  13. Use 3-4 cups cooked rice
  14. Use 4 tablespoons soy sauce
  15. Provide Sriracha sauce for desired heat
  16. Take 1/2 cup Sliced scallion (green tips)
Steps to make Chicken Fried Rice:
  1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
  2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
  3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
  4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.

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