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Before you jump to Carrot-Tomato soup - Healthy Tricolor recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to carrot-tomato soup - healthy tricolor recipe recipe. To cook carrot-tomato soup - healthy tricolor recipe you only need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Carrot-Tomato soup - Healthy Tricolor recipe:
- Use 2 medium sized orange Carrots
- Get 3 medium sized red Tomatoes
- You need 1/2 Onion
- Prepare 4-5 Garlic cloves
- Take 1/2 inch Ginger
- Provide 1 inch Cinnamon
- Prepare 2 Cardamoms
- Provide 2 Cloves
- Take 1 Bay leaf
- Get 8-10 black Peppercorns
- You need 1/2 tsp Cumin seeds
- Prepare to taste Salt
- Provide 3-4 cups Water
- Prepare As required Fresh Cream (I used Malai) for garnishing
- Prepare As required Chopped Coriander leaves for garnishing
Steps to make Carrot-Tomato soup - Healthy Tricolor recipe:
- Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
- Let the pressure release itself. Strain it and keep this water(broth) aside.
- Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
- Mix it with broth and strain again to get the silky smooth texture.
- Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
- Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!
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