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Before you jump to Mike's Glazed Asian Chicken Over Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to mike's glazed asian chicken over rice recipe. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Glazed Asian Chicken Over Rice:
- You need ● For The Proteins
- Take 4 EX LG Chicken Thighs [bone in]
- Take ● For The Marinade
- You need 1/2 Cup Teriyaki Sauce
- You need 1/4 Cup Hoisin Sauce
- Provide 1/4 Cup Oyster Sauce
- Prepare 2 tbsp Garlic Chili Sauce
- Provide 1/8 Cup Brown Sugar
- Take 1 tbsp Dark Soy Sauce
- Take 1 tbsp Dried Chives
- You need 1 tbsp Dried Cilantro
- You need 1 tbsp Dried Thai Basil
- Take 1/2 tbsp Granulated Onion Powder
- Provide 1/2 tbsp Granulated Garlic Powder
- Take 1/2 tbsp Cracked Black Pepper
- Take 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Take ● For The Sides / Options / Toppings
- Take as needed Fresh Thai Basil Leaves
- Prepare as needed Fresh Cilantro Leaves
- Take as needed Fresh Chives
- Get 1/4 tsp Chinese 5 Spice
- Get 1 tsp Sesame Oil
- You need as needed Sesame Seeds
- Get as needed Fresh Chives
- Prepare as needed Jasmine Fried Or White Rice
- Provide ● For The Kitchen Equipment
- Take as needed Non-Stick Spray
- Provide 1 Cookie Sheet [foil lined]
- Take 1 Digital Thermometer
- Prepare 1 LG Gallon Sized Ziplock Bag
- Get 1 Lifted Rack
- Use 1 Pair Tongs
Instructions to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
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