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Before you jump to Chicken and yellow rice recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, in terms of eating between goodies. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than highly processed grains present in white bread.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken and yellow rice recipe. To cook chicken and yellow rice you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken and yellow rice:
- Get 3 mini red bell peppers
- Use 1/2 of a yellow onion
- You need 3 garlic cloves
- Take 1 pack Goya yellow rice
- Provide 4 cups water
- Provide 1 tsp worcestershire sauce
- Use soy sauce(optional)
- Prepare 3 large boneless chicken breast
- Get 1/2 cup olive oil
Steps to make Chicken and yellow rice:
- Heat up olive oil in a wok
- Add in the onions, peppers, and garlic. Sauté them for about 15 min
- Dice and season your chicken (to your liking) and add it to the veggies.
- Once your chicken is about half way cooked add your 4 cups of water and 1 pack of rice. Cook on med/low heat until rice softens and thickens
- I served mines with a side of broccoli or you can serve the broccoli on top of the rice
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