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Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

Before you jump to Blackened Chicken Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to blackened chicken fettuccine alfredo recipe. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Blackened Chicken Fettuccine Alfredo:
  1. You need 4 Chicken Breasts
  2. Use 1 C Heavy Whipping Cream
  3. Prepare 1/2 C Grated Parmesan
  4. Get 2 Tbs Butter
  5. Take 1 Head Garlic
  6. Take 9 oz Fettuccine Pasta
  7. Take 1/4 tsp Black Pepper
  8. Provide 2 tbs Olive Oil, divided
  9. Provide TT Blakening Seasoning
  10. Get TT Salt
Instructions to make Blackened Chicken Fettuccine Alfredo:
  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

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