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Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž
Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž

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We hope you got insight from reading it, now let’s go back to healthy vegetables chicken soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž recipe. You can cook healthy vegetables chicken soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž using 19 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž:
  1. Use chicken legs
  2. Take Marinade with 1 Lemon juice for 10'
  3. Prepare + 1/2 cup Rice Bran Oil for fry
  4. Get Onion chopped finely
  5. Use Garlic cloves, diced finely
  6. Get fresh Ginger, slice thinly then minced
  7. Get Celery stalks, slice thinly
  8. Take Lemon rind
  9. Prepare Cardamoms
  10. Provide fresh Tomatoes, chopped into chunk
  11. Prepare Red Capsicum, sliced largely
  12. Get Mushrooms Bottons, sliced
  13. You need Coriander leaves&stalks,chopped them finely
  14. You need Carrot, peeled, cut into chunk
  15. Prepare Lemon/ kaffir lime leaves
  16. Get Potatoes, peeled & cut into chunks
  17. Prepare water from the kettle& 1cubed chicken stock
  18. You need Steamed LG Jasmine Rice
  19. Prepare Bread Rolls
Instructions to make Healthy Vegetables Chicken Soup.🍜🐀πŸ₯•πŸ…πŸ„πŸž:
  1. Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside.
  2. Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off
  3. Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls

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