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Before you jump to Chicken Pasta Alfredo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken pasta alfredo recipe. To make chicken pasta alfredo you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chicken Pasta Alfredo:
- Use 1/2 each red, yellow, and green peppers, sliced half moon
- Prepare 1 medium onion, sliced half moon
- Provide 1/4 squash, sliced half moon or chunks
- Use 1 bunch broccoli florets
- You need 3/4 packages baby carrots
- Get 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
- Use 2-24 oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
- You need 1 tbsp salt
- You need 3/4 tsp black pepper or to taste
- Prepare 1/2 lb chicken, cooked & seasoned
- Get 1-8 oz. package of 5 cheese blend shredded cheese
- Provide 1-8 oz. parmesean shredded cheese
Instructions to make Chicken Pasta Alfredo:
- In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
- Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
- While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
- In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
- Cover with foil & place pan in oven @ 400° for 30 minutes.
- Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
- Serve with garlic bread & salad.
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