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Before you jump to Easy Alfredo Bake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are very mindful that consuming healthy foods can help us really feel better in our bodies. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are usually better than highly processed grains included in white bread.
A large selection of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to easy alfredo bake recipe. To cook easy alfredo bake you only need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Easy Alfredo Bake:
- Take 1 lb cooked chicken breast - sliced
- Provide 8 oz button mushrooms - sliced
- Use 2 tbs unsalted butter
- Get 16 oz fettuccine noodles
- Provide 1 (22 oz) jar Alfredo sauce
- Use 1 (16 oz) container cottage cheese
- Provide 2 eggs
- Take 1 tsp dried basil
- Take 1/2 cup shredded parmesan
- Use 2 1/2 cups shredded mozzarella
Instructions to make Easy Alfredo Bake:
- Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
- Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
- Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
- While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
- When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
- Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
- Remove from oven and let rest 10-15 minutes before serving. Enjoy!
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