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We hope you got benefit from reading it, now let’s go back to alfredo fettuccine pasta with crispy chicken topping recipe. To make alfredo fettuccine pasta with crispy chicken topping you only need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Alfredo Fettuccine Pasta with crispy chicken topping:
- You need 200 g Pasta
- You need 150 grms chicken fillet
- You need 60 ml cream
- You need 200 ml milk
- Get 50 g chadder cheez
- Provide 50 g mozzarella cheese
- Take Pinch oregano
- Take to taste salt
- Take to taste Black pepper
- Provide Pinch chilli flakes
- Prepare 1 table spoon butter
- You need 1 tea spoon soya sauce
- Get 1/2 tea spoon Black pepper
- Provide Pinch salt
- Prepare 1/2 tea spoon garlic
- Use 1 cup Bread crumbs
- Take 1 Egg
- You need Olives for garnishing
Instructions to make Alfredo Fettuccine Pasta with crispy chicken topping:
- Boil pasta for 10 mints by adding salt in water.
- For sauce : - heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
- For Chicken Fillet: - Marinate chicken fillet with soya black pepper salt and garlic. - Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
- It's ready to serve
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