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Before you jump to Easy Shrimp Scampi recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.
A large assortment of instant health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy shrimp scampi recipe. To make easy shrimp scampi you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Shrimp Scampi:
- Prepare 1 lb. shrimp (pre-cooked or raw will work), defrosted
- Take 2 TBS. extra virgin olive oil
- Provide 4 TBS. butter, separated in half
- Use 4 cloves garlic, minced
- Get to taste Salt and pepper
- Take 1/3 cup white wine
- Take 2 tsp. Crushed red pepper
- Provide 2 tsp. Lemon juice
- Provide 1 TBS. Parsley
Instructions to make Easy Shrimp Scampi:
- In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
- Add garlic and continue to sauté for about a minute.
- Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
- After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
- Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
- Serve by itself, over pasta or over rice.
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