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We hope you got insight from reading it, now let’s go back to krazy kurland easy shrimp etouffee recipe. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Krazy Kurland Easy Shrimp Etouffee:
- You need 1/2 stick salted butter
- Provide 2 pinches kosher salt
- Prepare 1 bell pepper (optional); can use bottled, marinated peppers
- You need 1 large onion, diced
- Prepare 4-6 ribs celery
- You need 4 cloves garlic, minced
- Use 1 can (14 oz) chicken broth
- Take 2 lbs shrimp (or crawfish)
- You need 1 tsp table salt
- Take 1 tsp cayenne
- Use 1 tsp black pepper
- Prepare 1 TBSP paprika
- Take 1 TBSP parsley flakes
- Prepare 3 TBSP lemon juice (approximately 1 lemon)
- Take 3 TBSP sherry (or port or simply red wine)
- Take 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
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