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Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

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We hope you got benefit from reading it, now let’s go back to vegetables in shrimp paste (simple pinakbet) recipe. You can cook vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Get 1 bowl sliced vegetables
  2. Get 1 small red onion, chopped
  3. Use 4 cloves garlic, chopped
  4. You need 1-2 tomatoes, sliced
  5. Get 2 Tbsp cooking oil
  6. Provide 1-2 Tbsp shrimp paste (alamang)
  7. Use 1/2 c or more Water
  8. You need to taste Salt
  9. Take to taste Pepper
  10. You need Dash coconut milk (optional)
  11. Get 1/4 pork bullion cube (optional, if no protein)
Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

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