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Spicy Butternut Squash w/ Shrimp <em>EASY</em>
Spicy Butternut Squash w/ Shrimp <em>EASY</em>

Before you jump to Spicy Butternut Squash w/ Shrimp EASY recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably pick out many food items out of habit. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to spicy butternut squash w/ shrimp easy recipe. You can cook spicy butternut squash w/ shrimp easy using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Butternut Squash w/ Shrimp EASY:
  1. Take About 5 butternut squash cubed
  2. Prepare 1 tsp onion powder
  3. You need 1 tsp black pepper
  4. Provide 2 tsp cayenne pepper
  5. Provide 1 tsp ground Ginger
  6. You need 1/4 tsp ground cloves
  7. Prepare 1 tbs brown sugar
  8. Provide 3/4 cup heated heavy cream
  9. Use Add salt to taste at the end
  10. Get 2 cups chopped poached peeled and deveined shrimp* optional
Instructions to make Spicy Butternut Squash w/ Shrimp EASY:
  1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
  2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
  3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
  4. Add chopped shrimp for that extra bite and you’re done !!!

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